February 21, 2011

Blueberry Buckle

I love Blueberries.  Especially in the summer.  This is a really easy coffee cake.  I like alot of topping - can't get enough crumbly topping.  Yum

1/4 cup butter, softened
3/4 cup sugar
1 egg
2 cups flour
2 tsp. baking powder
1/4 tsp. salt
1/2 cup milk
2 cups fresh blueberries

In a small mixing bowl, cream butter and sugar.  Beat in the egg.  Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.  Fold in the blueberries.  Pour into greased 9 inch square baking pan.

2/3 cup sugar
1/2 cup flour
1/2 tsp. cinnamon
1/3 cup cold butter

Combine sugar, flour and cinnamon in a bowl; cut in butter until crumbly.  Sprinkle over blueberry mixture.  Bake at 375 degrees for 40-45 minutes or until a toothpick inserted near the center comes out celan.  Cool on a wire rack.

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