1/2 gallon vanilla Ice Cream softened
1 (20 oz) can crushed pineapple
1 (8 oz.) can Coconut Cream (Mexican food aisle)
1 (46 oz.) can Pineapple Juice
2 liters Sprite
Combine all ingredients except sprite. Freeze mixture. Defrost 15-30 minutes before needed then mix in sprite.
thank you rachel for such a great recipe.
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