March 22, 2011

Peanut Butter Cup Cheesecake Minis

These are delicious!

I keep eyeballing those cute silver stands they are on.

Peanut Butter Cup Cheesecake Minis


1 1/2 cups graham cracker crumbs 
4 tablespoons sugar 
1/4 cup (1/2 stick) butter, melted 
12 bite-size peanut butter cups
2 (8-ounce) packages cream cheese, at room temperature 
1 cup sugar 
1/4 cup all-purpose flour 
1 teaspoon pure vanilla extract or almond extract 
2 eggs


Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a standard muffin pan.
To make crust: 
In a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened. Press crust into bottom of each muffin cup. Put 1 peanut butter cup into the center of each crust.
To make the filling: 
Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Spoon cream cheese mixture over peanut butter cups and graham cracker crusts. Bake until just set, about 20 minutes. Allow to cool completely before serving.

See, easy peasy!


Trisha said...

These would last 5 seconds in this house!! YUM!!!

Donnie said...

They look delicious and I know hubby and family would love these. I'm your newest follower.

Anonymous said...

I want some!