July 3, 2011

Butterscotch Brownies

These are very moist and full of butterscotch flavor.  They would also be great with white chocolate drizzled on top.

2 cups flour
2 tsp. baking powder
1 1/2 tsp. salt
12 oz. butterscotch chips
1/2 cup butter
2 cups brown sugar
4 eggs
1 tsp. vanilla
1 cup pecans

Combine flour, baking powder, and salt; set aside.  Over hot (not boiling) water, melt chips and butter.  Remove from heat.  Sitr in brown sugar.  Cool 5 minutes.  Beat in eggs and vanilla.  Add flour mixture.  Stir in nuts.  Bake in 15x10x1 inch pan for 30 minutes at 350 degrees.

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1 comment:

Indian Fashion said...

what is sweet posting . yummy