Ingredients:
1 pkg. chocolate chip cookies
1 cup milk
1 9 oz. graham cracker crust - I always make mine but you can certainly buy it
1 8 oz. container Cool Whip
Dip 8 cookies in milk and place in a single layer in graham cracker crust. Top with one third of whipped topping. Dip 8 more cookies in milk and place on top; spread with one third of whipped topping.
Repeat layers with 8 more cookies dipped in milk and remaining whipped topping. Crumble 2 chocolate chip cookies and sprinkle over pie. Cover and chill 8 hours before serving. Yield 8 servings.
This is delicious. I might of taken mine out too early.... I did on purpose. I love dunking any kind of cookie in milk. This is kind of a gooey, melt in your mouth mess. The cookies become soft and make a delicious filling and I like an extra thick crust so it was perfect. I hope you give it a try.
*For cookies I used Nabisco Chunky Chips Ahoy. You'll need 26 cookies for this recipe.
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9 comments:
Oh my word, who thought of this? What is not to like about this! The only problem is that I would have to leave the house to stay out of it for eight hours!LOL!
Love the simplicity and ease of this As a gift I received a bunch of firemen pins -- I should have liked to use your idea for baseball pins. They just sat forever. Joni
heaven in a dish! thanks for sharing!!!
Unbelievably and sinfully delicious. I'd lose my diet resolve with this in the house. It really looks delicious. I hope you have a great day. Blessings...Mary
YUM! What a great recipie! The kids could make these! Thanks! X
I seriously think I will make it and not share it with others! I've never seen this done before and it looks scrumptious!
I'm your newest follower; found you via Kim.
The best of both...dunking milk and cookies & and a pie?!! My family thanks you :) They are going to LOVE this!!
OMG...I cannot wait to do this. Yummmmmmmy. Thank you so much for sharing this fabulous recipe. Like Trisha, my family thanks you as well.
Paula
Mmmmmm.... you had me at No Bake! :)
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