Who doesn't love cookies and milk? Dunk the cookies in milk and layer them between whipped topping. As the pie chills, the moist layers make a yummy filling. If you buy the graham cracker crust, this recipe takes about 7 minutes to prepare, but chill time is 8 hours.
1 pkg. chocolate chip cookies
1 cup milk
1 9 oz. graham cracker crust - I always make mine but you can certainly buy it
1 8 oz. container Cool Whip
Dip 8 cookies in milk and place in a single layer in graham cracker crust. Top with one third of whipped topping. Dip 8 more cookies in milk and place on top; spread with one third of whipped topping.
Repeat layers with 8 more cookies dipped in milk and remaining whipped topping. Crumble 2 chocolate chip cookies and sprinkle over pie. Cover and chill 8 hours before serving. Yield 8 servings.
This is delicious. I might of taken mine out too early.... I did on purpose. I love dunking any kind of cookie in milk. This is kind of a gooey, melt in your mouth mess. The cookies become soft and make a delicious filling and I like an extra thick crust so it was perfect. I hope you give it a try.
*For cookies I used Nabisco Chunky Chips Ahoy. You'll need 26 cookies for this recipe.
Linking to my favorite Parties: Debbiedoos