February 18, 2011

Butterscotch Popcorn

This recipe is for my sister who loves anything carmel or butterscotch.  I passed this recipe out at christmas and it was a super big hit.  Super easy and oooohh soooo yummy!

1, 12 oz. package butterscotch morsels
1 cup white corn syrup
1/4 cup butter
12 cups popped popcorn
1, 12 oz. can salted peanuts

Preheat oven to 300 degrees
In saucepan, combine butterscotch morsels, corn syrup and butter.  Cook over medium heat, stirring occasionally until mixture boils.  Place popcorn and nuts in greased roasting pan.  Pour mixture over popcorn.  Toss to coat well.  Bake 45 minutes, stirring frequently.  Remove from oven.  Stir every 10 minutes until cool.

*Don't blame me if you can't stop eating the stuff.  It is that GooD.

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