1 pkg. (10 oz) frozen strawberries in syrup, thawed
3 cups miniature marshmallows
1 - 8oz. sour cream
3 oz. cream cheese, softened
1 tsp. vanilla
1- 9 inch graham cracker crumb pie crust - I prefer homemade.
Combine strawberries and marshmallows in a large saucepan. Cook over low heat, stirring until marshmallows melt. Cool slightly. Meanwhile, combine sour cream, cream cheese vanilla and salt. Beat until smooth. Add marshmallow mixture; mix well. Pour into prepared crust. Chill 4 hours or until set. Top with whipped cream.