March 10, 2011

Donut muffins

Here is a fantastic blogger.  Her recipes are amazing.  I've made these before and they are delicious.  They are different than my French Puffs because of the nutmeg I think.  I also altered the recipe a little and rolled mine in butter and then powder sugar and cinnamon mixed together.  

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Muffins That Taste Like Donuts

1 3/4 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. cinnamon
3/4 c. sugar
1/3 c. vegetable oil
1 egg, lightly beaten
3/4 c. milk
1 tsp vanilla


1. Mix the flour, sugar, baking powder, salt, cinnamon and nutmeg until combined.
2. In a separate bowl, mix together the oil, egg, milk and vanilla.
3. Add the wet mixture to the dry mixture, mixing only until incorporated.
4. Spoon into greased muffin tins and bake at 350˚F for 15-20 minutes.
5. Dip cooled muffins into melted butter then sugar and cinnamon, or sprinkle on powdered sugar.

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