This is a very simple Sherbet. Nothing to it really, except is just tastes good. I think (without actually trying it) you could make a really delicious punch by adding Ginger Ale or Sprite in a pretty punch bowl and mixing in the frozen sherbet for a Slushee Pina Colada. Just a little something perfect for Spring.
4 cups Pineapple sherbet
1/2 cup cream of coconut
2 tablespoons fresh lime juice
Place a large bowl in freezer. Let sherbet stand at room temperature 45 minutes or until softened.
With a rubber spatula or stand mixer, combine softened sherbet and remaining ingredients in chilled bowl. Cover, freeze to desired consistency.