April 5, 2011

Pina Colada Sherbet

This is a very simple Sherbet.  Nothing to it really, except is just tastes good.  I think (without actually trying it) you could make a really delicious punch by adding Ginger Ale or Sprite in a pretty punch bowl and mixing in the frozen sherbet for a Slushee Pina Colada.  Just a little something perfect for Spring. 

4 cups Pineapple sherbet
1/2 cup cream of coconut
2 tablespoons fresh lime juice

Place a large bowl in freezer.  Let sherbet stand at room temperature 45 minutes or until softened. 

With a rubber spatula or stand mixer, combine softened sherbet and remaining ingredients in chilled bowl.  Cover, freeze to desired consistency.


Galexi said...

Hi, just stopping over and visting from UBP. Nice blog! I love Pineapple sherbet!

Judee said...

Just stopping by to meet you from UBP.Your sherbert looks delicious. I'm your newest follower and will look forward to reading your blog. I blog recipes for healthy eating and with a gluten free focus. I hope you will follow me back.