February 28, 2011

Banana Pineapple Slush

4 cups sugar
2 cups water
1 (46 oz) pineapple juice
3 cups orange juice
3/4 cups lemon juice
1/2 cup orange juice concentrate-frozen
8 medium ripe bananas, mashed
2 bottles (2 liters each) cream soda
3 cans (12 oz. each) lemon lime soda

In a saucepan, bring sugar and water to a boil over medium heat; cool.  Pour into a freezer container; add juices, orange juice concentrate and bananas.  Cover and freeze.  To serve, thaw mixture until slushy; stir in cream soda and lemon lime soda.  Yield:  about 9 1/2 quarts.

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