February 28, 2011

Cheeseburger Pie

1 can crescent rolls
1 pound ground beef - I used Turkey
1/4 cup finely chopped onion
1/3 cup chopped dill pickle slices
2 tbls. ketchup
1 tsp. mustard
2 tbls. flour
2 tbls. dill pickle juice
2 tbls. milk
2 cups shredded American cheese

Preheat oven to 375 degrees
Unroll crescent rolls and press into the bottom and up the sides of an 8 inch pie pan

Cook ground beef or turkey in skillet until browned.  Drain well.  Stir in onion, chopped pickle, ketchup and mustard.  Sprinkle with flour and add pickle juice and milk.  Cook and stir until thickened and bubbly.

Remove from heat and add 1 cup of shredded cheese

Pour into the prepared crust and bake for 15 minutes or until edges of crust are golden brown.
Remove from oven and top with remaining cup of cheese.  Let stand until cheese melts.
Garnish with extra ketchup, mustard, pickles, lettuce, chopped tomato, avocado, bacon, etc.  whatever you like on a burger

I think they liked it.  They attacked it before I could even get a picture of finished pie. 
 I didn't even get a piece.

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