My next door neighbor Alisa gave this recipe to me several years ago. I couldn't stop eating it for awhile. I would make it a lot. I almost forgot about it, until I came across it again and my mouth started watering at the thought of this delicious rice. So good.
1 onion chopped
1 cup uncooked rice (slow cook)
1 can Unsweetened Coconut Milk
1 can chicken broth
Saute onion in butter. Add rice, coconut milk, chicken broth, and salt to season. Cover and bring to a boil. Stir once in a while until juice has been absorbed into rice. (watch closely)
hot Caribbean sauce
When ready to serve, sprinkle with slivered almonds. Give each person a lime slice to squeeze over individual helping of rice. Top with Hot Caribbean sauce such as Tabasco or a more mild sauce such as Trappey's Louisiana sauce. This is a must. Go mild or hot, but it is the only way to eat it.