These are my son Dillon's favorite muffins. He likes to take a bite, dip in butter then dip in sugar mixture and eat. Dip, eat, dip eat. I remember the fist time I ever had them was when I was a teenager at early morning bible study and our teacher brought them one day. I loved them then, and I still love them today.
3/4 cup milk
1/2 cup oil
2 cups flour
1/3 cup sugar
1 tbls. baking powder
1 tsp. salt
Beat egg, stir in milk and oil. Stir in other ingredients until flour is moistened. Fill greased muffin cups 2/3 full. Bake at 400 degrees for 15 minutes.
1/2 cup butter, melted (in a seperate bowl)
1/2 cup sugar
1 tsp. cinnamon (combine in a seperate bowl)
When they are still warm, dip in butter and dip tops in cinnamon sugar mixture.