Traditions Cupcakes

1/2 cup soft butter
1/2 cup sugar
1/2 cup loosely packed brown sugar
1 egg
1 cup plus 2 tbls. flour
1/2 tsp. baking powder
1/2 tsp. salt.

Filling:
1/2 cup brown sugar
1 egg
1/2 tsp. salt
6 oz. chocolate chips
1/2 cup chopped pecans or almonds
1 tsp. vanilla

Cream together the first three ingredients.  Mix altogether with remaining ingredients.  Fill cupcake pan and bake at 350 degrees for 10 to 12 minutes.  Make the filling and pour into half baked cupcakes.  Bake at 375 degrees for 12 to 15 minutes.  This recipe makes 1 dozen regular size cupcakes.

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