February 22, 2011

White Chocolate Caramel Corn

There are no words to describe how delicious this is.  Try it for yourself.

1 cup clear Corn Syrup
1 tsp. Salt
2 tsp. Baking Soda
2 cups Butter
4 cups Brown Sugar
15 qt. popped popcorn
1 cup White Chocolate Chips
1 cup slivered Almonds or Whole Pecans

Spray 2 large bowls with cooking spray.  Put popcorn in bowls.  Boil syrup, butter, salt and brown sugar in saucepan until it reaches 245 degrees.  Add baking soda and stir.  Pour over popcorn and add in white chocolate chips and nuts; toss until well coated.  Mound on greased jelly-roll pans and bake at 200 degrees for 1 hour.

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