6 Fresh jalapeno peppers halved lengthwise and seeded
Spread cream cheese to fill jalapeno halves.
Wrap with bacon cut into thirds. Secure with a toothpick.
Place on the grill and cook until bacon is crispy approximately 20 minutes.
These were delicious. Remove the toothpick and pop them in your mouth and enjoy.
2 comments:
Oh, wow! These look delicious! I'm going to plant some peppers in my garden just so I can make these.
This is a staple in the summer time with my family!
I found you through the Ultimate Blog Party with 5minutesformom.com...
I randomly clicked on your blog, honestly because of your name, and I'm so glad I did!
I'm now following!
You have some awesome recipes on here...I look forward to future recipes too!
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