March 27, 2011

Grilled Bacon Jalapeno Wraps

Every Sunday after church my husband makes our lunch.  Today, he went out of his way.  These were soooo good.  Depending on how hot you like them, you could leave in some seeds or remove them all.  He removed all the seeds and they weren't spicy at all.  I would have liked mine a tiny bit spicier, but otherwise, Delicious. 

6 Fresh jalapeno peppers halved lengthwise and seeded

Spread cream cheese to fill jalapeno halves.  

Wrap with bacon cut into thirds.  Secure with a toothpick.

Place on the grill and cook until bacon is crispy approximately 20 minutes.

These were delicious.  Remove the toothpick and pop them in your mouth and enjoy.


Jane@Cottage at the Crossroads said...

Oh, wow! These look delicious! I'm going to plant some peppers in my garden just so I can make these.

Amber @ Lucky Lees to Be ♥ said...

This is a staple in the summer time with my family!

I found you through the Ultimate Blog Party with

I randomly clicked on your blog, honestly because of your name, and I'm so glad I did!

I'm now following!

You have some awesome recipes on here...I look forward to future recipes too!