March 27, 2011

Graham Cracker Pancakes

This is a beautiful blog with some delicious recipes.  This sounds so good.  All my favorite ingredients with brown sugar, butter, and graham crackers.  I'm a breakfast nut, so these are right up my ally.  Of Course I won't eat these without my Buttermilk Syrup.

Graham Cracker Pancakes
Yield: ten five-inch diameter pancakes

1 c. all purpose flour (I prefer King Arthur.)
1 generous c. finely crushed graham cracker crumbs (from 9 graham crackers)
1 T. baking powder
¼ c. brown sugar
a pinch of salt
½ t. freshly grated nutmeg
1 t. ground cinnamon
2 large eggs
1 ½ c. buttermilk
1 ¼ c. whole milk
¼ c. (½ stick) unsalted butter, melted
canola or other neutral oil for the griddle

  • In a medium bowl, stir together the flour, graham cracker crumbs, baking powder, brown sugar, salt, nutmeg, and cinnamon.
  • In a small bowl, beat the eggs with a fork and stir in the buttermilk, milk, and melted butter.
  • Stir the wet ingredients into the dry ingredients with a fork, mixing only until combined. There will be lumps in the batter. Do not overmix.
  • Heat a griddle or large frying pan over medium heat. When it is hot, drizzle in a little oil. When the oil is hot, pour in ½ c. batter per pancake.
  • Fry the pancakes until bubbles form across the top and the edges look dry.

1 comment:

Mallory said...

What a neat idea! I've never heard of that but I love graham crackers and I love pancakes! Might need to try this!! :)