March 16, 2011

Feta Black Bean Dip

I love black beans, feta cheese and corn chips.  Now I can have all three at once.  


Feta Black Bean Dip

Serves 30 {and that’s not a typo, it makes a TON!}
1/2 cup sugar
3/4 cup apple cider vinegar
3/4 cup vegetable oil
3 {15 oz} cans of black beans, drained and rinsed
3 {15 oz} cans of Shoepeg corn, drained and rinsed
1 bunch of scallions, chopped
1 bunch of cilantro, chopped
1 {8 oz} block feta cheese, crumbled

Whisk sugar, vinegar and oil in a large bowl. Add the black beans, corn, scallions, cilantro, and feta and mix well. Chill until serving time. Serve with tortilla chips or corn chips.


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