March 17, 2011

Snickerdoodle Muffins

2 c. flour
¾ tsp. baking soda
¾ tsp. cream of tartar
¼ tsp. salt
½ c. butter, melted
1 c. sugar
2 eggs
1 c. milk
1 tsp. vanilla

1 c. sugar
2 T. cinnamon

Preheat oven to 375 degrees.  Either butter a 12-cup muffin tin or use cupcake papers.

Mix the dry ingredients together in a bowl.  In another bowl, combine the melted butter, sugar, eggs, milk, and vanilla.  Stir until combined.  Pour this mixture into the dry ingredients and mix lightly with a fork.

Fill the muffin cups with batter.  Top each muffin with the cinnamon/sugar mixture.  It can be applied heavily.

Bake 15-20 minutes or until a toothpick comes out clean.

In case I haven't convinced you of how incredibly delectable these muffins are, here is just one more tantalizing picture:

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