2 cans crescent rolls
2- 8 oz. cream cheese
1 cup sugar
1 tsp. vanilla
1/2 cup butter
1/2 cup sugar
1 tsp. cinnamon
Roll out one can of crescent rolls into the bottom of a greased 9x13 pan. This doesn't have to look pretty.
Mix cream cheese, sugar, and vanilla and spread on top of the crescent dough.
Top with the other can of rolls. Melt 1/2 cup butter and pour over dough then sprinkle with 1/2 cup sugar mixed with 1 tsp. cinnamon.
Bake at 350 degrees for 30 minutes.
And here is why I love this dessert. Do you know what this is? A puddle of butter!
Heart be still....