February 24, 2011

Sopapilla Cheesecake Bars

Whenever I refer to Stacy, just know the recipe will be good.  You never have to question it.  Everything she touches turns to gold.  I love this simple, delicious recipe.  Plus, with the amount of butter puddled on top, you know I will love this. I took it to a baseball game for all of the parents to enjoy and it was gone in minutes.  Travels well.

2 cans crescent rolls
2- 8 oz. cream cheese
1 cup sugar
1 tsp. vanilla
1/2 cup butter
1/2 cup sugar
1 tsp. cinnamon

Roll out one can of crescent rolls into the bottom of a greased 9x13 pan. This doesn't have to look pretty.

Mix cream cheese, sugar, and vanilla and spread on top of the crescent dough.

Top with the other can of rolls.  Melt 1/2 cup butter and pour over dough then sprinkle with 1/2 cup sugar mixed with 1 tsp. cinnamon. 
 Bake at 350 degrees for 30 minutes.

  And here is why I love this dessert.  Do you know what this is?  A puddle of butter!
Heart be still....

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